Cook’s Notes update: freezing guide.

If you have ever wondered how long you can keep a portion of unused chicken in the freezer before it begins to taste like a rubber tire, than pop over and check out my Cook’s Notes menu. I have just updated it with a handy freezer guide that I have collated from several sources over the past few weeks in my never-ending quest to save some money.

I hope you find it useful.

For those of you who have never peeked at the Cook’s Notes section, you will find a some handy information in there on Weights and Measures, Oven Temperatures and a page of links to some Cooking Techniques.


Say something...

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s