Cook’s Notes update: freezing guide.

If you have ever wondered how long you can keep a portion of unused chicken in the freezer before it begins to taste like a rubber tire, than pop over and check out my Cook’s Notes menu. I have just updated it with a handy freezer guide that I have collated from several sources over the past few weeks in my never-ending quest to save some money.

I hope you find it useful.

For those of you who have never peeked at the Cook’s Notes section, you will find a some handy information in there on Weights and Measures, Oven Temperatures and a page of links to some Cooking Techniques.

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