Happy New Year

The 2017 holiday season is almost behind us. The 12th night is only a few days away, so it is time to get back to work, and start making plans (if you haven’t already) for 2018.

Personally, I am going to try to introduce some new ingredients to my weekly menus (fennel anyone?), and work my way through the pile of recipes on my “to try” list. And hopefully in making little, delicious changes, I will shed the excess holiday weight I have gained and get back to my ideal fighting weight without much suffering or sacrifice.

I also hope by sharing some of my culinary adventures that together we can all finally send a message to the food manufacturers that fresh is best.

If you have any foodie plans let me know in the comments below.


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