The menu is planned, your shopping is ordered, and timetable is complete, so now is the time to start getting ahead. For every minute you spend getting ahead, it is one more minute you can spend relaxing and enjoying your company on Christmas day.
Many parts of your meal can be prepared beforehand, stuffing can be made and then frozen, or stored in the fridge for a couple of days, your cranberry sauce can be made the week before, or even weeks before and then frozen. This will free up time and oven space on Christmas day, just remember to take everything out of the freezer with enough time to let it thaw.
Over the next few days I will share with you some of the recipes I have used for the last few years which I have successfully prepared in advance.
So what are you waiting for, get those cook books out and start planning.