Gravy, everybody loves it (except my youngest daughter). Yet it is one of those things that I, ashamed to say it, never make from scratch. I’ve seen it made lots of times, my mom and grandmother used to whip it up lickety split, but for some reason I have always just used Bisto.
So if you want to have a crack at making your own tis Christmas, or you didn’t follow my earlier tip and find yourself in a bit of a gravy emergency just follow the tips in this video and I am sure you will have some glorious gravy this Christmas… Or any time of the year.
- Jamie Oliver’s Get-Ahead Gravy (alidoesit.wordpress.com)
- How To Make Gravy From Scratch (mademan.com)
- Taste of the Deep South: Tomato Gravy (southernfood.answers.com)