Yesterday I went to the trouble of making my kids a lovely fish and chip dinner only to realise that I had forgotten the tartare sauce… And even though I can eat fish and chips without it, I love the stuff, and it really makes a plate of fish and chips 100% better.
So to advert any whining (from me mostly) I found a recipe for tartare sauce and managed to whip up a batch in two minutes flat, and it was so good, I will probably never buy it again!
Preparation time: 2 minutes
Cooking time: none
- 4 tbsp mayonnaise
- 4 baby gherkins, or one small dill pickle
- 2 tsp capers, chopped
- a squeeze of lemon juice
- Chop the gherkins very finely.
- Combine the chopped capers, and gherkins and squeeze in some lemon juice.
- Mix well